Sunday, June 10, 2012

                  Bacon and egg baskets with grilled asparagus and roasted baby yukon golds!

Sunday brunch is a perfect time to dress up an ordinary meal and make it a little more interesting. With a few simple steps one can create a restaurant-worthy plate! Serve with blood-orange mimosas and invite friends ;)


  1. Bacon and egg baskets look great! Would you mind sharing how you made them?

  2. Those look so interesting. I want to know how to make them as well!